We're making butter LIVE with Emily Morabito at the Rayner Dairy Barn. Join our LIVE broadcast on Canada's Agriculture Day - Tuesday, February 23rd at 11:00 a.m.
You'll need 3 things:
- 1/4 cup (60 ml) of whipping cream per person - (must be more than 30% fat)
- a small well-sealed container (like tupperware, etc) **the bigger your container, the longer it will take to make butter - so smaller is better!
- a pinch of salt (optional)
- a cracker
Interested in other #CdnAgDay activities?
Ag in the Classroom Canada is hosting LIVE farm tours (~ 30 mins each):
12:00-12:30pm – Chicken Farmer in Nova Scotia
1:00-1:30pm – Egg Producer in Ontario
2:00-2:30pm – Canola Researcher in Alberta
3:00-3:30pm – Beef Farmer in British Columbia
The tours will be streamed live on YouTube
Learn more about beef cows with Farm and Food Care Saskatchewan and Canadian Food Focus.
Join their video tour of the Livestock & Forage Centre of Excellence at the University of Saskatchewan, followed by LIVE Q&A with beef experts: https://farmfoodcaresk.org/events-calendar/
